Pomegranate is a nutritious, deep red fruit which originates from the Middle East and Asia.
Pomegranate juice and peel contains high levels of punicalagins, extremely potent antioxidants, giving pomegranate juice as much as three times the antioxidant activity of red wine and green tea.
These anti-oxidants can help to alleviate inflammation and high blood pressure.
Pomegranate has been used in our Heart Health: Red Berries and Hibiscus product.
Raspberries grow on plants with woody stems or canes. Raspberries have an aggregate fruit structure (made up of little bits) which adds to it's fibre content. They are high in vitamins and minerals, but have a low sugar content.
Raspberry is a popular flavour. We use raspberry as a headlining flavour in our Refresh & Revitalise: Raspberry & Green Tea product and also as a part-player along with a number of other red fruits in our Heart Health: Red Berries & Hibiscus product.
Red currants are members of the gooseberry family and are typically bright red, translucent edible berries.
Native to Europe, Asia and North America, they are known for their tart flavour which are attributed to the 25 different polyphenols (have an antioxidant role) that red currants contain. Red currants are also high in Vitamin C and Vitamin K.
Red currant is used in our Heart Health: Red berries & Hibiscus product.
Lemons are amongst the most recognisable fruits and flavours. In addition they are high in vitamin C, fibre, and various beneficial plant compounds.
Lemon can help to flush out the toxins in your body by enhancing enzyme function, stimulating your liver.
Lemons can also encourage healthy digestion by loosening toxins in your digestive tract and help to relieve symptoms of indigestion such as heartburn, burping, and bloating.
Lemon is used in our Cleanse & Detox: Ginger & Lemon product - and also an a natural flavour in all the other products.
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